Different Contribution of Non-volatile and Volatile Components in Winter Savory (<i>Satureja montana</i> L.) to Changes in Human Body Temperature
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چکیده
منابع مشابه
Effects of Carvacrol and Volatile Fraction of Winter Savory (Satureja montana L.) on Body Temperature in Humans Who Experience Cold Sensitivity
Ingestion of winter savory extract has been reported to inhibit the decrease in peripheral body temperature in people who experience cold sensitivity. However, the active ingredients underlying this effect are not known. We sought to elucidate the effects of the volatile components of winter savory on body temperature. Carvacrol (the main volatile component and a transient receptor potential ch...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2016
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.22.817